Cooking Theory
Cooking food is like performing a symphony.
It is a time-sensitive performance with an intro, one or more sections, then a closing. …
Becoming More Indian For American Born Indians
Cooking food is like performing a symphony.
It is a time-sensitive performance with an intro, one or more sections, then a closing. …
Fermentation is a biochemical technique for food processing. It breaks down sugars into other chemicals through the use of bacteria, yeast, or other living microorganisms. …
Pasteurization is a process in which foods are treated with mild heat to eliminate pathogens and extend shelf life, or scalding heat when you want to denature the proteins in the food for further processing. …
Tips and tricks, temperature settings, simmering …
Staple food pairings that define international cuisines, American spice pairings …
Pan cooking patterns, tips, and tricks …
Cheese patterns, tips, and tricks …