Pasteurized Milk
Pasteurization is a process in which foods are treated with mild heat to eliminate pathogens and extend shelf life, or scalding heat when you want to denature the proteins in the food for further processing. …
Becoming More Indian For American Born Indians
Pasteurization is a process in which foods are treated with mild heat to eliminate pathogens and extend shelf life, or scalding heat when you want to denature the proteins in the food for further processing. …
Fermentation is a biochemical technique for food processing. It breaks down sugars into other chemicals through the use of bacteria, yeast, or other living microorganisms. …